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LABORATORY OVEN ( Forced Air Draft )

"VS102" series are lab hot air oven with Forced air convection heating. It incorporates a heating system with motorised blower unit at bottom side of oven. The blower blows fresh air through a heating platform and enables hot air draft in the working chamber creating uniform temperature through out the chamber. The excess hot air with fumes and moisture flows out through an adjustable ventilation. Forced air draft system is ideal for wet and moist materials. Used for pre heating, drying, sterilizing, baking, aging, etc.

Technical Specifications

Temperature Range :  5°C above ambient to 250°C
Temp. Accuracy : ±1°C
Supply : 240V, 50 Hz
Heating Control : Auto tuned temperature microcontroller
 with PID algorithm.
Safety Thermostat : Stand by Thermostat cuts off heater if
 temperature over-shoots
Heating Element : Spiral type heating coils made of
 Kanthal / Nichrome wire.
Air Flow :  Forced air draft by means of
 motorised blower
Motor :  1/12 HP, TEFC, F - Class Insulation.

Construction

Interior :  Made of mild steel with heat resistant
 aluminium paint or Stainless steel with
 mirror polish.
 Exterior : Made of thick gauge mild steel sheet,
 finished with epoxy powder coating.
 Insulation : Fibre glass woolv

Models Standard (s) or GMP (G)

Models No.s Wattage (KW) Internal dim. H.W.D (cm) External dim. H.W.D (cm) Shelves
VS 101 A1.7535 x 35 x 35110 x 55 x 552
VS 102 B2.2545 x 45 x 45120 x 65 x 653
VS 102 C2.5060 x 45 x 45135 x 65 x 654
VS 102 D3.0060 x 60 x 60135 x 80 x 804

 

laboratory oven forced air draft
resources

Tune your Thermostatic equipment when there is
a considerable change
in working load or set temperature.
It increases efficiency
and saves power.

more tips
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